Appetizers
chips + salsa | 5
chips + guac | 7
chips + queso | 7
the trio | 12
salsa, guacamole and queso
calamari | 11
lightly fried and served with sweet thai chili and chipotle lime aioli
fried pickles | 8
local lightly fried “two bros.” pickles, served with blackened ranch
street corn | 8
grilled corn on the cob with chipotle lime aioli, cotija cheese and cilantro
grouper fingers | 12
lightly fried and served with blackened tartar
pretzel bites | 8
served with queso
nachos | 15
carne asada, pulled chicken or shrimp topped with queso, jalapeños, pico de gallo, salsa verde and sour cream
peel + eat shrimp
13 half pound | 23 pound
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