Appetizers

chips + salsa | 5

chips + guac  | 7

chips + queso | 7

the trio | 12

salsa, guacamole and queso

calamari | 11

lightly fried and served with sweet thai chili and chipotle lime aioli

fried pickles | 8

local lightly fried “two bros.” pickles, served with blackened ranch

street corn | 8

grilled corn on the cob with chipotle lime aioli, cotija cheese and cilantro

grouper fingers | 12

lightly fried and served with blackened tartar

pretzel bites | 8

served with queso

nachos | 15

carne asada, pulled chicken or shrimp topped with queso, jalapeños, pico de gallo, salsa verde and sour cream

peel + eat shrimp

13 half pound | 23 pound

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