SANDWICHES

Served With Fries

CHICKEN CLUB | 16
grilled chicken breast topped with bacon, gouda, lettuce, tomato, pickle, mayo, and guacamole on a toasted brioche bun

SHRIMP PO’BOY | 18
fried or lightly blackened shrimp with lettuce, And tartar, served toasted on the world famous new orleans gambino’s french bread

FRESH CATCH | 18
fried or lightly blackened fish, topped with lettuce, tomato and tartar on a toasted brioche bun

THE FIRE BIRD | 17
fried chicken breast tossed in sweet Thai chili with chipotle lime mayo, finely shredded red cabbage, pickled red onion, and thinly sliced jalapeño on a toasted brioche bun

STEAK SANDWICH | 18
thinly sliced, grilled skirt steak with red peppers and onions, topped with gouda on a hoagie bun finished with chipotle lime mayo