PLATES
SERVED WITH FRIES AND HOUSE-MADE COLESLAW
FRIED SHRIMP PLATE | 20
twelve fried tail-on shrimp, served with cocktail sauce
CHICKEN TENDER BASKET | 15
four chicken tenders fried to order with choice of two sauces: ranch, bbq, honey mustard or buffalo
FISH HEAD PLATTER | 22
fried, grilled OR blackened fresh catch and six tail-on shrimp, served with cocktail sauce and tartar