Shrimp and group platter on bar top at Fish Heads Pensacola Beach

PLATES

SERVED WITH FRIES AND HOUSE-MADE COLESLAW

FRIED SHRIMP PLATE | 20
twelve fried tail-on shrimp, served with cocktail sauce

CHICKEN TENDER BASKET | 15
four chicken tenders fried to order with choice of two sauces: ranch, bbq, honey mustard or buffalo

FISH HEAD PLATTER | 22
fried, grilled OR blackened fresh catch and six tail-on shrimp, served with cocktail sauce and tartar